restaurant manager careers in Uttarakhand, India

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Catering � Catering management

Are you apprehensive about navigating the complex web of food safety and hygiene regulations? Do you know the global ...

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Food Hygiene Level 1 Diploma

Food Hygiene Level 1 Diploma   Overview   The Food Hygiene Level 1 Diploma provides essential knowledge...