regional catering manager careers in Thiruvananthapuram, India
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Catering & Cooking Basics
St. Paul's CollegeWelcome to the comprehensive Catering & Cooking Basics course, an immersive exploration into the heart of culinar...
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Supervising Food Safety in Catering
Academy for Health & FitnessOverviewLearn new skills and develop your professional knowledge with the Supervising Food Safety in Catering and...
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Food Safety in Catering (UK)
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
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Food & Beverage Management
EventtrixABOUT THIS COURSE Turn your passion for food into a lucrative career with your own catering or party planning busine...
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Food Hygiene Level 1
John AcademyThe food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...
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Catering & Cooking Basics
StudyHubEnter the world of culinary arts through “Catering & Cooking Basics: From Kitchen Novice to Culinary Pro&rd...
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HACCP Food Safety Level 2
Compliance CentralThe global demand for food safety professionals has never been greater, with the pivotal role they play in ensuring w...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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