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Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Operations Management

This Operations Management course is for professionals who want to be successful in their field. The course covers al...

Certified Airfare & Fare Construction Specialist

About the Course: International Airfare is a complex subject and expects the students to have not only the knowledge ...