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Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Restaurant, Hospitality & Catering Management

Restaurant, Hospitality & Catering Management (8 Courses Bundle)Imagine yourself as a master of the dini...

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...

Restaurant Service & Management Diploma

Restaurant Management Diploma The restaurant management diploma is a comprehensive online course to provide you with...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...