Online courses in service crew
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CourseHotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseHotel Management - Diploma
Learnovate Training CenterOverview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...
View CourseBar Management
International Open AcademyAbout the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...
View CourseProfessional Waiter Diploma
International Open AcademyAbout the programThe restaurant industry is competitive and fierce. Make your resume stand out from the crowd with ou...
View CourseFood Hygiene Level 3
John AcademyOverlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...
View CourseFood and Beverage Management
John AcademyEffective food and beverage management is one of the key factors behind establishing a successful food business. So, ...
View CourseHotel Manager
JanetsOur exceedingly popular Hotel Manager Course will quickly teach you all the skills needed to oversee and control the ...
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