waiter careers in Hong Kong

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Restaurant and Hospitality Management Advanced Diploma

If you are interested in a career that can take you around the world, offering a fast-paced and thrilling environment...

Catering, Restaurant Management (20 in 1)

Catering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...