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Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Restaurant and Hospitality Management Advanced Diploma

Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...

Hotel & Restaurant Management

In the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel a...

Hotel and Restaurant Management Diploma

A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managi...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Restaurant Supervisor

Restaurant Supervisor  Online TrainingDo you want to start a career in the Restaurant Supervisor Training ...