waiters careers in Accra, Ghana

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Food Hygiene Level 3

Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

Catering, Restaurant Management (20 in 1)

Catering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...