Hospitality & Tourism

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

IATA Diploma Travel & Tourism Foundation

After this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

Restaurant and Hospitality Management Advanced Diploma

Enroll in the CPD accredited Restaurant and Hospitality Management Advanced Diploma course to pave the way for a su...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Operations Management for Hospitality

Day 1: · Values, Vision, Mission, · Impacts of Organizational Culture · Strate...