asst restaurant manager careers in Ottawa, Canada

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Hotel and Restaurant Management Diploma

A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managi...

Food Hygiene Level 1 Diploma

Food Hygiene Level 1 Diploma   Overview   The Food Hygiene Level 1 Diploma provides essential knowledge...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Diploma in Restaurant and Food Management

This fantastic diploma in restaurant and food management course is designed for individuals who are looking for a cha...

Food Hygiene Level 3

Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...