Director of Food,Beverage careers in Montreal, Canada

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Hotel Manager

Our exceedingly popular Hotel Manager Course will quickly teach you all the skills needed to oversee and control the ...

Restaurant and Hospitality Management Advanced Diploma

This ITIL® Planning, Protection & Optimization Training Course covers the concepts of ITIL® Pla...

Dishwashing & Kitchen Hygiene

The “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...

Restaurant and Hospitality Management Advanced Diploma

Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...

Restaurant and Hospitality Management Advanced Diploma

If you are interested in a career that can take you around the world, offering a fast-paced and thrilling environment...