Regulatory affairs manager careers in Canada

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Water tank cleaning supervisory

 Course Content:  The objective of this course is to enhance the knowledge of existing personnel about w...

IOSH Managing Safely Version 5

 Introducing IOSH Managing Safely - The first module makes it clear that managers are accountable...

NEBOSH International Diploma

Nebosh international diplomaThe NEBOSH International Diploma is the qualification to aspire to if you are se...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

IOSH

COURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...

Basic Food Safety

Institute of Safety and Health (IOSH)

IOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...