restaurant operation manager careers in São Paulo, Brasil

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Restaurant and Hospitality Management Advanced Diploma

Enroll in the CPD accredited Restaurant and Hospitality Management Advanced Diploma course to pave the way for a su...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...