Assistant & manager f b careers in Porto Alegre, Brasil

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...

Certified Cruise Tourism Specialist

This is a specialized course to enhance the career of a Tourism Professional and Aspirant to enter into the Job.C...

Food Hygiene Level 3

Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Diploma in Professional Chef

Ever dreamed of becoming a top chef? Our Diploma in Professional Chef is your chance to turn that dream into reality....