Career paths and opportunities for food beverage operation in Sanabis: Laimoon.com

Online courses in food beverage operation

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...