Online courses in food and beverages
HACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CoursePIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CourseIRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
View CourseHACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
View CourseISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
View CourseHotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
View CourseBasic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CoursePIC Level 3
SAVEFAST Fire and Safety TrainingIntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...
View CoursePopular food and beverages courses in Bahrain
Level 2 Award in Food Safety
WANCO SERVICESLevel 2 Award in Food SafetyWHO SHOULD ATTEND?Anyone working in the manufacturing, catering or hospitality in...
View CourseFood Safety for Manufacturing - CIEH
Industrial Petroleum Training ServicesCourse Description Everyone who works with food has a special responsibility for safeguarding the health of consumer...
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