Regional Catering Manager careers in Subang Jaya, Malaysia
الصفحة الرئيسية Regional Catering Manager
Online courses في Regional Catering Manager
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Food Hygiene and Safety for Catering
London Institute of Business & ManagementLearn to ensure food safety and hygiene in the Level 2 Certificate in Food Hygiene and Safety for Catering course. ...
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Certification in Keto Diet
Global CoursesThis Certification in Keto Diet course is for professionals who want to be successful in their field. The course cove...
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HACCP Level 3
Alpha AcademyHazard Analysis & Critical Control Point (HACCP): Level 3 TrainingAre you looking to gain a new, in-demand sk...
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Level 2 Food Hygiene and Safety for Catering
Training ExpressThis Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that eve...
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Food Hygiene and Safety for Catering
Course LineThis Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...
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HACCP Level 3
Training ExpressThis Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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Food & Beverage Management
International Open AcademyAbout the programOne of the most satisfying aspects of catering is being able to help make someone's celebration go s...
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