Online courses في safety management
First Aid At CPR/AED
SAVEFAST Fire and Safety TrainingMedic First Aid Basic Plus is a combined adult first aid, AED, and CPR certification course designed specif...
عرض الدورةOSHA
Duke Training CentreOverview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...
عرض الدورةHACCP Internal Auditor Training
Sanbook Quality ConsultancyCourse overview:Topics Included What is HACCP? Benefits of HACCP HACCP 7 step process ...
عرض الدورةHACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedWhat is HACCP 7 Principles of HACCP What is a Hazard Types of Hazards Critic...
عرض الدورةNEBOSH IGC
Duke Training CentreThe National Examination Board in Occupational Health & Safety is an independent examining board that provides in...
عرض الدورةIOSH
NLP TechAt NLPTECH Training Center, we offer specialized IOSH (Institution of Occupational Safety and Health) training progra...
عرض الدورةGood Manufacturing Practices
Sanbook Quality ConsultancyThis training material is intended for those who need to widen their general knowledge of chemical safety in the work...
عرض الدورةIOSH Managing Safely
Sanbook Quality ConsultancyMore affordable as opposed to other training institutes in the market, yet Sanbook still delivers a training of high ...
عرض الدورةIOSH Managing Safely Version 5
SAVEFAST Fire and Safety TrainingIntroducing IOSH Managing Safely - The first module makes it clear that managers are accountable ...
عرض الدورةPopular safety management courses in ماليزيا
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
عرض الدورةProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
عرض الدورةHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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