Online courses في Health Manager
ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to FSMS. Documentation requirements. Responsibility of the Manage...
عرض الدورةHACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedWhat is HACCP 7 Principles of HACCP What is a Hazard Types of Hazards Critic...
عرض الدورةPIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of foo...
عرض الدورةIOSH Working Safely
Sanbook Quality ConsultancyMore affordable as opposed to other training institutes in the market, yet Sanbook still delivers a training of high ...
عرض الدورةBasic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
عرض الدورةNEBOSH IGC
Duke Training CentreThe National Examination Board in Occupational Health & Safety is an independent examining board that provides in...
عرض الدورةHACCP Internal Auditor Training
Sanbook Quality ConsultancyCourse overview:Topics Included What is HACCP? Benefits of HACCP HACCP 7 step process ...
عرض الدورةGood Manufacturing Practices
Sanbook Quality ConsultancyThis training material is intended for those who need to widen their general knowledge of chemical safety in the work...
عرض الدورةOSHA
Duke Training CentreOverview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...
عرض الدورةPopular Health Manager courses in ماليزيا
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
عرض الدورةProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
عرض الدورةHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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