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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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IATA Diploma Travel & Tourism Foundation
Al Manal Training CenterAfter this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...
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IATA Passenger Ground services (PGS)
Al Manal Training CenterThe IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...
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IATA Airline Cabin Crew
Al Manal Training CenterTo ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...
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Hotel & Hospitality Management Professional Diploma
Development Institute for Science & ComputerHotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...
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Hotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
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Catering & Cooking Basics
St. Paul's CollegeWelcome to the comprehensive Catering & Cooking Basics course, an immersive exploration into the heart of culinar...
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Hotel and Catering Management CPD Certified
Training ExpressTheHotel and Catering Management CPD Certified, an industry-recognized course designed for professionals in the food,...
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