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ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

IOSH Managing Safely Version 5

 Introducing IOSH Managing Safely - The first module makes it clear that managers are accountable...

Chemical Handling Safety

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

NEBOSH IGC

The National Examination Board in Occupational Health & Safety is an independent examining board that provides in...

IOSH Managing Safely

This course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

Emergency Response Planning

Overview Many activities taking place at hydrocarbon facilities are of a hazardous nature which may impact human lif...