restaurants careers in East, Singapore

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Dishwashing Diploma

Dishwashing Diploma   Overview   Master the art of dishwashing with our comprehensive diploma course. D...

Food Hygiene Level 2 Diploma

Food Hygiene Level 2 Diploma   Overview   The Food Hygiene Level 2 Training is an advanced course focus...

Diploma in Professional Chef

Ever dreamed of becoming a top chef? Our Diploma in Professional Chef is your chance to turn that dream into reality....

Catering Management Level 3

Catering Management Level 3 Online Training Do you want to start a career in the catering management sector or learn...