tourism and hospitality careers in

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Housekeeping

Certificate in Hotel Housekeeping or House-Keeping Unit Certificate: This course will give promotion to Housekeepers...