Safety Officer careers in Malaysia

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

IOSH Managing Safely Version 5

 Introducing IOSH Managing Safely - The first module makes it clear that managers are accountable...

IOSH Managing Safely

This course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...

Health&Safety Certificate Level 1 -Salon

SALON AND PERSONAL CARE CENTRE TRAINING COURSE - REDUCES THE SPREAD OF INFECTIONS AND VIRUSES. We will be dealing wit...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Basic Food Safety

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...

Professional Safety Supervisor Certification

Module 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...