Online courses in regulatory affairs haccp
PIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CourseHACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
View CourseHACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CourseFoodborne Diseases - Bacteria & Foods
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
View CourseKitchen Porter
Knowledge GateIntroducing "Kitchen Porter" – Discover the art of maintaining a well-oiled kitchen, from keeping too...
View CourseLevel 3 - Supervising Food Safety in Catering
Training ExpressSupervisors and managers working in the catering sector must have a good understanding of food safety legislation, hy...
View CourseSupervising Food Safety in Catering
Course LineOur Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...
View CourseHACCP Principles and Legislation
NextGen LearningHACCP Principles and Legislation (8 Courses Bundle)Are you ready to embark on an enlightening journey of wisdom w...
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