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Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Kitchen Manager

Kitchen Manager   Overview   The "Kitchen Manager" course is designed to provide comprehensiv...

Restaurant and Hospitality Management Advanced Diploma

If you are interested in a career that can take you around the world, offering a fast-paced and thrilling environment...

Diploma in Restaurant and Food Management

This fantastic diploma in restaurant and food management course is designed for individuals who are looking for a cha...

Hospitality Management

OverviewLearn new skills and develop your proficient knowledge with the Hospitality Management course and learn f...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...