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Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Catering, Restaurant Management (20 in 1)

Catering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...

Diploma in Restaurant and Food Management

This fantastic diploma in restaurant and food management course is designed for individuals who are looking for a cha...

Restaurant and Hospitality Management Advanced Diploma

Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is th...

Hospitality Management

OverviewLearn new skills and develop your proficient knowledge with the Hospitality Management course and learn f...