Catering careers in Ankara, Turkey
Online courses في Catering
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Food Hygiene and Safety for Catering
Course LineThis Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...
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Food Safety and Hygiene in Catering
One EducationIntroductionGain the skills and knowledge necessary to work in a range of food preparation, catering and ...
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Supervising Food Safety in Catering
Course LineOur Supervising Food Safety – Level 3 Course is designed for catering sector managers and supervisors to assist them ...
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Catering Management Level 3
Course LineCatering Management Level 3 Online Training Do you want to start a career in the catering management sector or learn...
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Hotel Management Course (Level 1)
Brentwood Open Learning CollegeDiscover what it takes to become a professional hotel manager by studying the industry's most important fundamentals ...
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Level 2 Food Hygiene and Safety for Catering
Training ExpressThis Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that eve...
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HACCP Level 3
Course LineAll food enterprises must ensure that they have established an acceptable food safety management system based on HACC...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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