Food Manager careers in Port Elizabeth, South Africa
Online courses في Food Manager
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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PIC level 3 training
Sanbook Quality ConsultancyCourse overview:Topics Included Microbiology Contamination Hazards Food poisoning P...
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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to FSMS. Documentation requirements. Responsibility of the Manage...
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IRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
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HACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedWhat is HACCP 7 Principles of HACCP What is a Hazard Types of Hazards Critic...
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HACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse Overview This course is designed to provide a broad understanding of basic food hygiene and HACCP systems...
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Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview:Topics Included Introduction to food safety management Microbiology and its cha...
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Advanced Food Safety Certification
SAVEFAST Fire and Safety TrainingCourse DetailsSaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in managi...
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Popular Food Manager courses in Port Elizabeth
ISO 22000:2005 (FSSC) FSM Introduction
Protec AfricaThe ISO 22000 food safety management introduction course provides you with the knowledge to prevent food safety hazar...
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