Regional Catering Manager careers in Pasig, Philippines
الصفحة الرئيسية Regional Catering Manager
Online courses في Regional Catering Manager
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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Food Hygiene and Safety for Catering
Course LineThis Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...
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Certification in Keto Diet
Global CoursesThis Certification in Keto Diet course is for professionals who want to be successful in their field. The course cove...
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Food Hygiene Level 2
Course LineFood Hygiene Level 2 Online Training Do you wish to start a career in Food Hygiene or do you want to get more compre...
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Supervising Food Safety in Catering
Course LineOur Supervising Food Safety – Level 3 Course is designed for catering sector managers and supervisors to assist them ...
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Food & Beverage Management
International Open AcademyAbout the programOne of the most satisfying aspects of catering is being able to help make someone's celebration go s...
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HACCP Level 3
Course LineAll food enterprises must ensure that they have established an acceptable food safety management system based on HACC...
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Food Hygiene Level 3
Course LineFood Hygiene Level 3 Online Training Do you wish to start a career in Food Hygiene or do you want to get more compre...
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